How to Make an Amazing Vegan Khao Soi Recipe
Are you tired of the same old dinner recipes every week? Do you crave something new and exciting in your meals? If you’re a fan of Thai cuisine, then you have to try this amazing vegan Khao Soi recipe. It’s packed with flavors and textures that will surely impress your taste buds.
This recipe may look complicated, but it’s actually very easy to make. All you need are the right ingredients and some patience. So, let’s dive right into the recipe and discover the secrets of making a delicious vegan Khao Soi.
Ingredients
For this recipe, you will need the following ingredients:
- 1 tbsp coconut oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 lb tofu, cubed
- 1 cup carrots, sliced
- 1 cup green beans
- 1 lime, juiced
- 1 cup cilantro, chopped
- 12 oz dried egg noodles
Instructions
Now that you have all the ingredients, it’s time to prepare the dish. Follow these steps:
- Start by heating a large pot over medium-high heat. Add the coconut oil, onion, garlic, and ginger. Cook for 2-3 minutes, until the onion is soft and translucent.
- Add the curry paste and cook for another 2-3 minutes, stirring constantly. You should start to see the oil separating from the paste.
- Now, add the vegetable broth, coconut milk, soy sauce, and brown sugar. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- Add the tofu, carrots, green beans, and lime juice to the pot. Simmer for another 10-15 minutes, until the vegetables are cooked through.
- Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
- To serve, place some egg noodles in a bowl, ladle the Khao Soi over the noodles, and top with cilantro. Enjoy!
Variations
While this recipe is amazing on its own, there are some variations you can try to make it even better:
Chicken Khao Soi
If you’re not a fan of tofu, you can substitute it with chicken. Cook the chicken in the same way as the tofu, but make sure it’s fully cooked before adding the vegetables.
Spicy Khao Soi
If you love spice, you can add some chili flakes or fresh chili peppers to the recipe. Start with a small amount and adjust to your liking.
Vegan Khao Soi with Mushrooms
If you’re a fan of mushrooms, you can add them to the recipe for extra texture. Simply sauté some mushrooms and add them to the pot with the vegetables.
Conclusion
There you have it – an amazing vegan Khao Soi recipe that will surely satisfy your cravings. Don’t be afraid to experiment with different variations and ingredients to make it your own. With some patience and the right ingredients, you can create a delicious meal that will impress your friends and family.
So, what are you waiting for? Head to your kitchen and start cooking this amazing vegan Khao Soi recipe today!