Alecha Wat Recipe - House of Injera
Hello everyone, today we are going to talk about the Ethiopian dish called Alecha Wat. This recipe is a traditional food of Ethiopia that is enjoyed by many people all year round. For those who are not familiar with Ethiopian cuisine, Alecha Wat is a vegetable stew that is flavored with various spices and served alongside injera, a sourdough flatbread. In this article, we will be discussing the recipe in detail and giving you some tips on how to make the perfect Alecha Wat at home.
The Ingredients
Before we start with the recipe, let's have a quick look at the ingredients. To make Alecha Wat, you will need: - 2 cups of carrots, chopped - 2 cups of potatoes, chopped - 2 cups of green beans, chopped - 1 onion, finely minced - 4 cloves of garlic, minced - 2 tablespoons of ginger, minced - 2 tablespoons of oil - 1 teaspoon of turmeric - 1 teaspoon of ground cumin - 1/2 teaspoon of ground cinnamon - 1/2 teaspoon of ground cardamom - 1/4 teaspoon of ground cloves - Salt to taste - 3 cups of water - Fresh parsley or cilantro for garnish
The Recipe
Now that we have all the ingredients ready, let's start with the recipe: Step 1: In a large pot, heat the oil over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent. Step 2: Add the turmeric, cumin, cinnamon, cardamom, cloves, and salt. Stir well and let the spices cook for a minute. Step 3: Add the chopped vegetables and mix well with the spice mixture. Step 4: Add water to the pot, cover, and bring to a boil. Lower the heat and let the stew simmer for about 30 minutes, or until the vegetables are tender. Step 5: Garnish with fresh parsley or cilantro and serve with injera.
The Tips
Now that you know how to make the perfect Alecha Wat, let's go through some tips that will help you in the cooking process. Tip 1: It is best to use fresh vegetables for this recipe, as they will give a better taste and texture to the dish. Tip 2: If you like your Alecha Wat to be spicy, you can add some fresh green chili peppers to the stew. Tip 3: You can also add some protein to the stew by adding some chickpeas or lentils. Tip 4: If you can't find injera, you can serve the stew over rice or noodles.
The Conclusion
In conclusion, Alecha Wat is a delicious and healthy dish that you can try out at home. With its unique blend of spices and vegetables, it is the perfect recipe for those who want to explore Ethiopian cuisine. We hope that you have found this article informative and helpful, and that you will try out this recipe soon. As always, if you have any questions or comments, feel free to leave them below. Happy cooking!